Fresh batch

2 Comments

1. 

   gordito_y_barbon 3 hours ago

   Yield: 10 pints
   3 dozen roma tomatoes
   8 tomatillos
   4 large jalapeños
   10 serranos
   10 scorpion chilis
   2 carolina reapers
   Half a large red onion
   Half a sweet yellow onion
   5 Limes
   Half a bunch of cilantro
   1 can of chipoltes in adobo
   Half a small can of tomato paste
   Salt
   Citric acid
   *This is my salsa recipe and not a tutorial on canning. If you are going to attempt canning do your research on safe methods and pH levels to avoid spoilage or botulism*

2. 

   Orpheusss 3 hours ago

   Looks perfect.