I have reached the end of the season and I have about 12 cups of ajis. I have lacto fermented some. Any other ideas on how to use them up? Recipes or saving? Dry them and make into chili powder? I have some Latino friends that suggest freezing whole.
by LumpyFirefighter4601
3 Comments
I either freeze my hots whole or I dry them and make powder.
30% vinegar and make a non fremented hot sauce? have 2 comparisons of the same pepper.