Is This The Spiciest Chutney Ever? 🤯🔥 #spicy #challenge #food

Is This The Spiciest Chutney Ever? 🤯🔥 #spicy #challenge #food

**Thecha Recipe | Maharashtrian Thecha | Green Chilli Garlic Thecha** 🌶️🧄🔥

Love bold, fiery Indian flavours? This traditional Maharashtrian Thecha recipe is packed with roasted green chillies, garlic, crunchy peanuts, and a rustic, freshly crushed texture. Roasted and pounded together, these simple ingredients create a spicy chutney that takes any meal to another level!

🔥 **Why You’ll Love This Thecha**
– Fiery green chillies and roasted garlic
– Crunchy peanuts for extra flavour and texture
– Rustic, coarsely crushed chutney
– A perfect spicy side for bhakri, roti, paratha, and dal-rice

🌶️ **How to enjoy it:** Serve fresh with bhakri, jowar roti, paratha, or a traditional Indian thali.

The secret to its irresistible taste is the roasted flavour and coarse, hand-pounded texture—not a smooth, blended paste!

💬 **Tell me in the comments:** How spicy do you like your Thecha—MILD, SPICY, or EXTRA FIRE? 🔥

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Learn to make authentic Maharashtrian Thecha, a smoky, fire-roasted green chili chutney that packs a serious punch.

We start by roasting fresh green chilies and garlic over an open flame to develop a deep, smoky base. This rustic Indian recipe relies on the char to get that bold, authentic flavor that defines traditional Maharashtrian Thecha.

Once roasted, we use a mortar and pestle to grind the ingredients with crunchy peanuts and salt, finishing with a drizzle of oil for the perfect texture. By using fire roasted garlic and chilies, this spicy condiment becomes a simple, addictive side dish that pairs perfectly with bhakri or any Indian meal.

Subscribe to Tasty & Spicy for more rustic recipes, and tell me in the comments: do you like your Thecha extra spicy or mild?

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