“Restaurant Week is one of the best ways to experience the New Haven community through its food,” said Bruno Baggetta, Director of Market New Haven in a news release. “This fall, our menus showcase chef-crafted dishes, from timeless favorites to creative small plates, offering diners a range of options to suit any palate.
Running Nov. 1-14, the following restaurants will participate in New Haven Restaurant Week: 80 Proof American Kitchen & Bar, Between Bread, Barcelona Wine Bar, BLDG, Caffe Bravo, Camacho Garage, Chacra Pisco-Bar, Claire’s Corner Copia, Florian Belgian Bistro, Encore by Goodfellas, Geronimo Tequila Bar and Southwest Grill, Gioia Cafe & Bar, Harvest Wine Bar & Restaurant, Heirloom, Il Gabbiano, John Davenport’s, L’Orcio, Lazeez Indian Cuisine, Melting Pot, Pacifico, South Bay, Tre Scalini, VillaLulu and Zinc.
Of those eateries, Between Bread, Claire’s Corner Copia and Lazeez Indian Cuisine are new options for New Haven Restaurant Week, according to the news release.
Offerings for New Haven Restaurant Week include two-course lunches for $25 per person and three-course dinners for $45 or $55. Deals are available at select restaurants.
The Shops at Yale is offering free two-hour parking with a same-day receipt for $50 or more from any of the participating restaurants while Park New Haven is offering a $6 parking rate between 11 a.m. and 2 p.m. at the Crown Street and Temple Street Garages.
