Texas Chili with Tender Beef & No Beans
This Texas Chili is big, bold, beefy, and loaded with rich chile flavor, my friends! Tender chunks of beef simmer low and slow in a deeply flavorful homemade chili sauce with plenty of peppers and spices. And true Texas style means one thing – NO BEANS! SO GOOD!
🌶️ **GET THE FULL RECIPE:** https://www.chilipeppermadness.com/recipes/texas-chili/
We’re making a classic Texas-style “bowl o’ red” with big chunks of beef chuck and a homemade chili paste made from dried ancho, pasilla, and New Mexican peppers. Toasting and soaking those dried chilies first gives the chili an incredible depth of flavor you just can’t get from ordinary chili powder alone.
We sear the seasoned beef until nicely browned, then cook down jalapeños, serranos, onion, and garlic right in the same pot. The beef goes back in with that gorgeous chili paste, beef stock or beer, Worcestershire, a touch of brown sugar, and masa harina to help thicken everything up.
Then it’s all about the low and slow simmer! We let it cook until the beef is fall-apart tender and the sauce is thick, rich, and intensely flavorful. Serve it with chopped onion, shredded cheese, crema, fresh chilies, Fritos, or whatever your favorite chili fixings happen to be.
🔥 **ALSO, TRY MY CHILI CON CARNE RECIPE:** https://www.chilipeppermadness.com/recipes/chili-con-carne/
**QUESTION:** What’s your favorite topping for a big bowl of chili like this? Let me know in the comments!
If you love bold flavors and easy, delicious recipes, be sure to LIKE this video and SUBSCRIBE to Chili Pepper Madness for more!
#TexasChili #ChiliRecipe #ChiliPepperMadness
Subscribe for more spicy recipes, from mild to wild!
Website: https://www.chilipeppermadness.com
Free email recipes: https://www.chilipeppermadness.com/newsletter/
17 Comments
First
Real chili has NO beans.
😋 ouj 😋 you 😎🤘 work realy cool resept, what ewery one can work to home cooking👍👍😋😋
Very nice. Thank you. (Sweet!) (might want to expand the tasting session….mmmm good… here's a corn chip… dang!)
Definitely making this. It looks excellent.
Do you have any Halloween recipes?
Who can afford beef?
Nice! When I make chuck steak chili with chili pods, I know it will taste so much better the next day, so I eat something else for dinner and TRY not to oversample the chili the same day. BTW, that is a nice cooking vessel size you have there. It looks really versatile.
I like how 90% of the country puts beans in their chili. And Texas is just like nope no beans.
Thanks for another delicious recipe.
I really enjoyed learning how to make that chili paste, or as I would call it, gravy. There are so many ways I'd like to experiment with that. Mmmm. You're the Best ! Gracias concinero ( I'm guessing that means chef in Spanish, but I'm probably wrong).
You had me at no beans!
looks delicious!
This video was right on time for my chili cookoff saturday
What y'all got against beans? 🤔
No beans?? That's just red beef stew with peppers! 😂
Would it be better to fire roast the veg, or does the dried chili take care of that fire roasted flavor? Could you do this in the pressure cooker to make it quicker? That chili looks amazing.
Amazing recipe
Looks delicious!