If you like the taste of a chile relleno, but don’t want to go through the long process of making them…Here is a great alternative!! This combines green chiles, ground beef and lots of cheese into a tempting weeknight dinner or also great to divide up and freeze for lunches! Its so easy and I promise you will love it!
Ingredients:
2 large cans fire roasted mild chiles ( or 4 fresh poblano chiles. roasted and peeled)
1 lb lean ground beef
1/2 cup chopped onion
2 cloves minced garlic
1 tsp cumin
1 tsp pepper
1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded sharp cheddar
1 cup shredded pepperjack
5 large eggs
1/2 cup all purpose flour
1 1/2 cup whole milk or half and half
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