This is a basic chili recipe that is not a four alarm type, but hot and good enough to make you pass out. Watch this recipe video demonstration to see my toddler falling asleep while eating. So cute!
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Welcome to FoolyCOOKED! My name is ANDREA, and I am part of a fun-loving family living in Israel! We make everything homemade from scratch! Mostly, our foods will be gluten-free and sugar-free! I will show you how to use substitutions for lots of your favorite recipes. New Videos WEEKLY! Please SUBSCRIBE!
We use an organic stevia that does NOT have a bitter aftertaste. We also use non-GMO Xylitol for our baking recipes. These “Special Ingredients” can be found on Amazon here:
Better Stevia:
Non-GMO Xylitol:
Buckwheat Flour:
Tapioca Flour:
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Andrea Lunsford
Yehuda 75/38
Arad, Israel
8901600