The only way I can tell the difference between Hatch and Anaheim is to taste them. Hatch always leaves me like this, but has a lot more of a flavor profile.
Calarik
Could be:
* Anaheim 6-10″ (14″) ^(same pepper as “Big Jim”)
* Hatch 6-9″ (12″)
* Sweet Delilah 9″ (12″)
* Pueblo Chili 3-5″ (7″)
(max known size in parentheses)
Arpey75
Anaheim
toolsavvy
Could be several. First thing we need to know is if they are hot (even if only a little). Of course, they seem to maybe be picked quite a bit too early so even if they are a hot variety they may not have heat yet.
Without that info, I’m going to guess Sweet Delilah
johncester
Large đŗ
bostongeorge2143
Paprika Supreme
accidentalshelf
Ghost peppers
harley4570
potatoes
Beelocks21
Roast and peel them, remove the seeds with 1 slit and keep the top and point enact. stuff with cheese, Iâd do a jack and cheddar mix. Egg batter and roll in fine ground cornmeal. deep fry until the cheese just starts to seep out. Enjoy.
External_Water_1580
Pepper
jasdasgorianecas
Chile de agua
castaneaspp
I’m guessing a corni de toro type sweet pepper. Could be a number of varieties. The top looks more triangular than most Anaheim/ Numex hot peppers.
15 Comments
Look like Aneheim to me
I’d say Anaheims.
Looks exactly like my big Jim numex peppers
The only way I can tell the difference between Hatch and Anaheim is to taste them. Hatch always leaves me like this, but has a lot more of a flavor profile.
Could be:
* Anaheim 6-10″ (14″) ^(same pepper as “Big Jim”)
* Hatch 6-9″ (12″)
* Sweet Delilah 9″ (12″)
* Pueblo Chili 3-5″ (7″)
(max known size in parentheses)
Anaheim
Could be several. First thing we need to know is if they are hot (even if only a little). Of course, they seem to maybe be picked quite a bit too early so even if they are a hot variety they may not have heat yet.
Without that info, I’m going to guess Sweet Delilah
Large đŗ
Paprika Supreme
Ghost peppers
potatoes
Roast and peel them, remove the seeds with 1 slit and keep the top and point enact. stuff with cheese, Iâd do a jack and cheddar mix. Egg batter and roll in fine ground cornmeal. deep fry until the cheese just starts to seep out. Enjoy.
Pepper
Chile de agua
I’m guessing a corni de toro type sweet pepper. Could be a number of varieties. The top looks more triangular than most Anaheim/ Numex hot peppers.