Got these from our CSA (farm share). I believe roughly from left to right we have:
Long dark green: pasilla
Stubby dark green: poblano
Purple: cayenne
Short smooth green: jalapeño
Light green, orange, and red at top: shishito
White: habanero?
Pointy red and green at bottom: Anaheim?
Long thin green: curly green chili?
by No_Locksmith6444
1 Comment
Look tasty.