It all started with seeds this July from a super market snacking pepper…now I have all this.
In order of appearance:
Lesya, aji lemon, buena mulata, murasaki, datil, snacking pepper, seedlings for pot-o-peno and ks starrling.
The buena mulata and murasaki I purchased as a young plant in June and tried putting them outside but they did not like it and never made it there. They are doing fantastic and very bountiful.
In July, I germinated snacking pepper seeds on a whim and now have three fruiting indoor plants.
The datil was brought inside due to cold weather and the fruits barely started growing. They are doing well now.
The lesya and aji were purchased in August with the intention of caring for them until I can plant them outside next spring, but they grew fast and started fruiting.
The seedlings were because I am a maniac and couldn't stop myself…
Not pictured is my shishito and mystery pepper that I brought from outside and just harvested.
Anyone else ever accidentally go a little wild with indoor plants? 😬
by wickidchikin