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Spicy Steak Chimichurri?


Making a chimichurri for on top my steak dinner, but I don’t have fresh chilies to use. What makes the most sense to add spice to the chimichurri?

by CheesyDanny

4 Comments

  1. SaXaCaV

    Disapproving auntie oil or the hatch chili’s would be fine I’d think.

  2. Beerzler

    Red pepper flakes are normally used in place of fresh

  3. icelevel

    Red pepper flakes definitely. If you have it though, I think a teaspoon of a habanero based sauce would complement chimicurri nicely.

  4. JibreelND

    1 tsp dried to 1 tbs fresh. Historically I only use dried peppers in a chimchurri.

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