I only really use regular Tobasco for breakfast eggs because I think it's too vinegar forward, but I can put this on just about anything. It just adds heat (crazy heat though) and doesn't affect the flavor of dishes too much. Would love recommendations of other sauces within this heat range.
by DaRealNatboi
3 Comments
Yucateco green and exxtra.
In the same price/heat category I use a lot of Melinda’s Ghost Pepper Wing sauce which works great on things other than wings. It has kind of a creamy edge so I like it on anything that cheese or sour cream also works on.
Damn I need 😩