My dad said its not ceviche but rather tartar or salsa because the shrimp is boiled but my sister who made it said its ceviche and said my father wasnt born in italy so he shouldn't say nun but he's an executive chef đ your opinion?
by Zestyclose-Iron7674
3 Comments
I think you can call it ceviche. It looks a little skrimpy on the shrimpy imo
Itâs whatever you want it to be. I would say technically speaking , your dad is right because the seafood in ceviche is âcookedâ by the acidity In the citrus. Otherwise It starts off raw.
Here in salsa snobs we refer to ceviche as âsalsa adjacentâ. Salsa Snobs here kind of invented that phrase. Itâs close to what we think of as salsa, but a little different.
What all is in this?
Ceviche is not italian btw. it is latin american. and it has raw shrimp not boiled. this is just a shrimp salad