– 2lbs Roma Tomatoes – 20gr Arbol – 20gr Guajillo (deseeded) – 6 Garlic cloves – salt to taste
Lightly toast the peppers until fragrant, transfer to pot of water, bring to a boil then turn off and let sit for 20min. Toast the garlic with skin on, skin just peels right off after. Char the tomatoes.
Transfer everything to a blender with 1cup water or 1:1 water and apple cider vinegar. Blend until smooth.
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– 2lbs Roma Tomatoes
– 20gr Arbol
– 20gr Guajillo (deseeded)
– 6 Garlic cloves
– salt to taste
Lightly toast the peppers until fragrant, transfer to pot of water, bring to a boil then turn off and let sit for 20min. Toast the garlic with skin on, skin just peels right off after. Char the tomatoes.
Transfer everything to a blender with 1cup water or 1:1 water and apple cider vinegar. Blend until smooth.