I'm pretty experienced with making salsa at this point, in large part thanks to this sub. But I cannot come close to replicating this salsa from my favorite truck.
It's definitely got some chili arbol in there, and garlic as you can see from the occasional chunk. But it's tangy and salty and spicy and awesome. It's thin and very pourable. I've tried combos of tomatillo, arbol, guajillo, chicken broth, garlic and none come close.
The lighting in the photo makes it look pretty brown. In normal light it looks more of a brown/red. Any ideas?
by NiceTrySuckaz