I followed this recipe: https://www.reddit.com/r/SalsaSnobs/s/0yp6yfwEWV
With a few modifications:
(1) less spicy: used 6 chiles de árbol and 1 chile guajillo — it’s definitely still spicy
(2) added a bit of onion, since all my other salsa recipes include onion
(3) added some chicken bouillon powder
The result: really good! I’m definitely going to add this to my weekly salsa prep.
Thank you again for sharing this u/na519!
by CormoranNeoTropical