Howdy! I got my Mocajete from Masienda. It’s seasoned it using Jonathan Zaragoza’s technique for curing it. Took like 3 hours to get the salt and rice to remain bright white. So worth it! One of my favorite kitchen tools!
Anyways I have played around with Jonathan’s salsa recipes, and out of the 10 or so I have tried, this one is top 3 for me. I pan roasted the tomatillos, Serrano peppers, onions and garlic. After cooling down for a good 10 minutes, I started off grinding the garlic and salt, then the peppers. Onions next , and tomatillos last. Making sure to grind down the ingredients mostly but leaving a little texture behind. I’m very happy with the results!!!! Super citrusy and roasty all at once. It’s just me eating this so I made a small batch.
by Blinebuddy
3 Comments
Salsa Verde De Mocajete by Jonathan Zaragoza. I don’t feel like typing anymore -this post took 5 tries to post.
https://preview.redd.it/zh7jioo7t55h1.jpeg?width=1170&format=pjpg&auto=webp&s=7a2d121c9186f12ade421f506491ca9f7e9e56ff
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Looks yummy