Try this simple homemade pickled green chilli recipe. With just a few steps and you will have the pickled green chilli ready to eat with your favourite dish. I used apple cider vinegar instead of rice vinegar. As a result, the pickled green chillis does not have a sharp sour taste but instead, a mild sourness and the green chilli taste really stand out. Pickled green chilli is good to go with wanton mee, roasted pork belly and the best is to eat it with Chinese Fried Rice. Enjoy!
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Homemade Pickled Green Chilli
Ingredients
5 large pieces of green chilli
4 tbsp of apple cider vinegar
1 tbsp of sugar
1/2 tbsp of salt