Step 1: Clean and drain the squid.Step 2: Peel and slice ginger. Lemongrass washed, sliced. Step 3: Put ginger, lemongrass, water in a pot to boil and boil the squid for about 15 minutes.Step 4: Heat oil and add minced garlic, onion, sliced ginger and stir-fry until golden brown. Then add chili sauce, sugar, filtered water, fish sauce, and seasoning to taste. Boil the mixture for about 3 minutes and turn off the heat.Step 5: Put the squid on a plate and under the sauce mixture in step 4 on top, serve hot. #cuttlefish , #chili , #sauce
Recipes