Here we go. Kept this weeks basic today. by yeeter_dinklage

Smoked Elote by willcook4food

Pedi tres mulitas (pastor y asada) u cuatro tacos de Suadero y Cabeza by SenorMrBeeffy

Made Beef Birria over the weekend. Looking for ways to reimagine the leftovers. The consomme is a little thin for…

Birria Tacos by CrossPuffs

Rice: Butter 2 cups jasmine rice 4 cups water Chicken bouillon Black pepper Low on 20 mins Tilapia: Paprika Garlic…

Chorizo, eggs, queso fresco and I added hot sauce later by lfxlPassionz

Seitan “cochinita” pibil by Intrepid_Film2632

Had a hankering for something spicy and with seafood. Luckily had half the ingredients on hand at home. by TuckerGrover

Yesterday’s Birria (beef, couldn’t find goat) by TheLadyEve

I am from Germany and used ground beef by BlacKSunBlacK

So I wanted to make salsa verde at home to make chilaquiles. There is no way to obtain fresh tomatillos…