Mid priced restaurant. The molcajete is a volcanic stone used to grind corn. Ingredients were beef strips, avocado,panela cheese, nopal…

Mexico City , la Lagunilla. by Accomplished_Side_77

NO PUEDE FALTAR LA SALSA TLAQUEPAQUE | COMO PREPARAR LA SALSA ESTILO TLAQUEPAQUE. by Quiet_Money5003

Found the cutest serving platter at my Mexican grocery store. Carnitas and asada by Calxb

Sorry for the looks of the after pic, I couldn’t help myself to start eating. I put lettuce, carrot, red…

I found this at the store today and want some recipe ideas. I’ve only ever had a huitlacoche taco before…

I’ve always loved green Yucateco sauce on burritos, tacos, rice, beans, spaghetti, pretty much anything really, I wanted to try…

What are some “umami” ingredients used in Mexican cooking? by kekmylifeintopieces

Caldo de Pollo! by __DeezNuts__

A regular breakfast for me. I made the beans and tomato sauce. I bought the tortilla de harina and media…

Tacos from an restaurant in japan by PrettyGirl2005

My friend made Tacos, and they were surprisingly good by PrettyGirl2005