POZOLE ROJO: a super rich MEXICAN STEW you need to try by nits6224

$18 bucks for 25 cookbooks including Oaxaca, Claudia’s Cocina, and My Mexico by Diana Kennedy. https://www.humblebundle.com/books/mexican-cooking-books Looks pretty worth it,…

First ever corn tortillas I’ve made by shnawg

For a first attempt I think it came out great, and took me a hair over three hours. Next time…

Pozole by ilovemydaughterlani

Carnita asada caldosa (el caldo es salsa) by COVU_A_327

Pozole Verde! by __DeezNuts__

Tamales – Pink Corn from Masienda by Silver_Filamentary

Another British attempt at Mexican cuisine. Chicken flautas topped with a spicy cabbage salad (red and white cabbage, onion, tomato,…

Air Fryer Mexican Street Corn by Mykitchencreations

Homemade tejate ice cream by Huitzilopochtly

Chilaquiles with green or red salsa? by miss-nobodys-things