Fermented for 4 weeks Oranges (with peel) 2lbs of ghost peppers, 1/2lb of Portugal hot peppers, poblano, red onions, garlic,…

Bought this pack from Costco today. Has anyone tried it? by wigglywah

When you mix these two together it’s pretty close to the original Tuong OT siracha by mrstevens1990

Y’all did this to me… And I thank you by WalkerFromTexas

Latest sauces – the pineapple reaper kicked my butt by ProfessorTeddington

Wanted to show off my husbands amazing fermented hot sauce. The flavor evolves and changes over time. Now that my…

Picked up in Brooklyn. Good for burrito. Red #40 not happy with. Tangy and little heat. by periloustrail

Looking forward to trying the first three. And I know the Tabasco sauce gets a lot of hate in here,…

But it's the perfect heat level for me and it's delicious by Interesting-Cow8131

So usually I made my hot sauce without any kind of oil. This time I used virgin olive oil in…

Made some hot sauce recently. Blackberry Habanero, and a couple reapers. by GenericallyCorrect

Fermented some fatali peppers and garlic. Added apple cider vinegar, blended. It’s hot! Real good too. by Wooden_Swimming5148