🧾 Ingredients: • 1 cup Kala chana (black chickpeas – soaked overnight) • 2 tbsp Mustard oil • 1 tsp…
1 cup toor dal (arhar dal) (you can mix with moong dal too) • 2 cups fresh palak (spinach) (washed…
Restaurant-Style Butter Chicken Recipe 🍗 | Chef Michael’s Special Gravy Recipe Craving restaurant-style Butter Chicken at home? 🍛 Join Chef…