And this is how you use a molcajete by itizwutitizz
Tacos al vapor/canasta de papa con chorizo, frijol, y chicharrÃŗn. Carne cecina which is sort of like beef jerky. Toppings…
Making Pan Ranchero (ranchero style bread) by edwin85
Very dense, unable to fold. I thought I could use them for tacos but they won’t work for that. Thoughts?…
Reheated and sliced some leftover grilled chicken (I used the marinade from Danny Trejoâs cookbook). Then put it on some…
I recently purchased this in a supermarket in Chicago. This is the first time I’ve seen chorizo seco sold in…
Primera vez probando el sushi mexicano. No se que pensar. by Nopal_lito
Chile relleno by itizwutitizz
Came to visit my sister and this was for dinner tonight đ. by ozzy7221
I found a simple flan recipe that calls for 2 tall cans of evaporated milk. How many ounces/ml was a…
Corn and flour quesadillas with a bit of red and Herdez guacamole sauce by edwin85
A tlayuda at Casa Bacuuza by ChocofIan