Camote, guyaba and Philadelphia, atun estylo viscaina. Made then in an air fryer.There were excellent. by Accomplished_Side_77

Street tacos, outside Plaza Latina, north Seattle. Delish. by timmermania

From my favorite taco shop in Coney Island. My cousin from Texas said it was not authentic, but it was…

Sometimes black, sometimes red, sometimes both by Vivid_Department_755

Pork Carnitas Tacos by Abigcup

Huevo con chorizo y chile, tomate y cebolla by gabrieleremita

Tacos de res. by nooyork

My Mom made some cheesy chilaquiles, beans, an over-easy egg, and some papas by LusciousofBorg

Birria chicken tacos by KelVelBurgerGoon

The picture is self explanatory by Proud_Fan4378

Torta de cochinita accompanied with caldo “tortero” (thicker and stronger than Jalisco style) Bread is telera (softer and crumblier than…

I love ceviche, I really do. But I recently came across aguachile and that is taking a close first near…