Recipes

Quick Recipes Pan Fried Liver And Lemon Chili Salt Sauce / Pedro Davis Aiden Collier

Some of us do not want to eat liver because of its gamy taste (that includes me when I was younger). I guess that the gamy taste that I experienced during my first try haunts me every time I see a liver dish. It was just only a few years ago that I learned to enjoy eating this because I learned some method that could reduce the unpleasant taste (just reduce, not eliminate). I also forced myself to eat liver for health reasons.

This recipe could reduce the gamey taste to help you enjoy the dish better.