I have an issue with how much product is used in the Grilled Cheese Burritos(left) whether it be beef, chicken, or steak. I have also experienced a “loaded” burrito at particular locations that make me feel like it’s worth the price but now it’s like the employees arent even trying or management is tell them to skimp on product. I might as well just add or sub steak in the Cheesy Double Beef Burrito(right) and it would still be $2 cheaper…
by gdolphin900