Black Pepper Chicken Karahi Recipe | کالی مرچ چکن کڑاہی ریسپی | Easy Spicy Chicken Karahi

Black Pepper Chicken Karahi | کالی مرچ چکن کڑاہی
Agar aap spicy aur aromatic chicken pasand karte hain, to ye kali mirch chicken karahi best choice hai. Is recipe mein kali mirch ka strong flavor aapko ek unique taste deta hai 😍
🍗 Ingredients (اجزاء) – Half Kg Chicken
Chicken – 500g (half kg)
Oil – 1/2 cup
Pyaz (Onion) – 2 medium (sliced)
Tamatar (Tomatoes) – 2 medium (chopped)
Adrak Lehsan Paste – 1 tbsp
Kali Mirch (Black Pepper) – 1 tbsp (crushed)
Namak (Salt) – 1 tsp ya taste ke mutabiq
Lal Mirch Powder – 1 tsp
Haldi (Turmeric) – 1/2 tsp
Dahi (Yogurt) – 1/2 cup
Hari Mirch (Green Chili) – 2
Hara Dhaniya (Coriander) – garnish ke liye
👩‍🍳 Method (ترکیب)
Karahi mein oil garam karein, phir pyaz daal kar golden brown karein
Ab adrak lehsan paste daal kar halka sa fry karein
Chicken add karein aur achi tarah bhunein jab tak color change ho jaye
Tamatar, namak, haldi aur lal mirch daal kar cook karein jab tak oil separate ho jaye
Dahi add karein aur mix kar ke 5-7 minutes tak pakaayein
Ab crushed kali mirch aur hari mirch daal dein
Medium flame par cook karein jab tak chicken tender ho jaye
Last mein hara dhaniya daal kar serve karein

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