LETS Slow Smoke a Brisket Salt, pepper, garlic Style!🔥🍖👀 Dan-O’s Seasoning #danosspg

12 Comments

1. 

   @ProtectorofSovereignSoil 2 weeks ago

   You think i could use the trimmings for like ramen broth or somethin or would that not work

2. 

   @michaeld4676 2 weeks ago

   Cooking Process✅
   Big Reveal ❌

3. 

   @Thunderflash433 2 weeks ago

   Where's the rest of the vid lol it looked so good

4. 

   @tonycooks956 2 weeks ago

   Please finish your videos 🤨😭

5. 

   @Kylanykole2051 2 weeks ago

   Can I have a shout out in your next video?

6. 

   @Mohammadali-d3q1h 2 weeks ago

   Oiled up 🥀✌️

7. 

   @king23987 2 weeks ago

   I paused the video as soon as it started to say I bet he doesn't show us the end result

8. 

   @Rebirth7yt 2 weeks ago

   Can you come cook for me please every time I watch one of your videos I'm drooling out of the mouth from how good it looks please I am begging you

9. 

   @NicciPayne 2 weeks ago

   Man, no end result Justin!?!?!

10. 

    @dannyhuntley2616 2 weeks ago

    I’ve heard you shouldn’t use oil as a binder when you’re smoking meat because the oil prevents the smoke from penetrating the meat. I use mustard or W sauce personally.

11. 

    @rorym4673 2 weeks ago

    How has danos not sponsored this man yet

12. 

    @herumaatamen 2 weeks ago

    Bro your hype man is awesome. Her support is top tier 😂