Reposted to show the amuse-bouche appetizers between each main course. For the three courses option, you got to choose three courses out of the larger six course meal.
appetizer: tortilla soup and rice chicharron with some kind of sweet and umami topping.Main course: Papadzules de hongo with morels and black truffle
Appetizer: a single taco bite you assemble with avocado, a chile de arbol sauce and what seems like thin fried corn tortilla strips. Main course: cochinita pibil with habanero pickled red onions and heirloom blue corn tortillas
Appetizer: I didn’t get a picture of it, but I think it was a guava sorbet. Main course: sabores de tascalate with spicy achiote
And a final gift at the end, which I think were sweet tamarind cubes and chocolates filled with mole.
Best restaurant experience I’ve ever had
by Jackson_Lamb_829