🌱🍫 Vegan Chocolate Chili Recipe
🧂 Ingredients
2 tbsp olive oil
1 medium onion (chopped)
3 cloves garlic (minced)
1 bell pepper (chopped)
1 carrot (finely chopped)
1 zucchini (optional, chopped)
1 can (400g) diced tomatoes
2 tbsp tomato paste
1 can kidney beans (drained & rinsed)
1 can black beans (drained & rinsed)
2 cups vegetable broth
🌶️ Spices
1 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
½ tsp cinnamon (optional, but recommended)
Salt & black pepper to taste
🍫 Secret Ingredient
20–30g dark chocolate (70% cocoa or higher, vegan)
👩🍳 Instructions
Heat oil in a large pot over medium heat.
Add onion and sauté for 3–4 minutes until soft.
Add garlic, bell pepper, carrot, and zucchini. Cook for 5 minutes.
Stir in tomato paste and cook for 1 minute to deepen flavor.
Add diced tomatoes, beans, and vegetable broth. Mix well.
Add all spices (chili powder, cumin, paprika, cinnamon, salt, pepper).
Bring to a boil, then reduce heat and let simmer for 20–25 minutes.
Add dark chocolate and stir until melted completely.
Simmer for another 5 minutes until thick and rich.
🍽️ Serving Ideas
Serve hot with rice, bread, or tortilla chips
Top with avocado, fresh cilantro, or vegan sour cream
Add lime juice for a fresh kick 🍋
💡 Pro Tips
The chocolate should not taste sweet—it adds depth and richness
Adjust spice level by adding chili flakes or fresh chili
Tastes even better the next day (great for meal prep!)
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