I like to make my recipes short and sweet during the week, and this is something you can make quickly, because I said so 🤭 These crispy ground chicken tacos have been a lifesaver and will keep you on budget. With a few basic ingredients, you can easily feed your family. Please let me know your favorite topping for taquitos-rolled tacos💛 Steph
Ingredients
1 pound ground chicken
24 corn tortillas
Chicken seasoning (1 tsp garlic powder, cumin, paprika, salt, and black pepper)
Oil (neutral or lard)
Toppings: mix of crema fresca and sour cream + Chili Crisp oil
Chili crisp oil ingredients
1 cup olive oil
1/4 cup peanuts or choice of nut such as almonds and cashews
3 Tbsp toasted sesame seeds
1 tsp ground cumin
1 tsp black pepper
1 tsp salt
3 Tbsp chili flakes (more if you love it)
6 chiltepines
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29 Comments
love spicey but don't want to drink oil lol
Absolutely stunning and irresistible dish like all your others my friend! 🇵🇱🤩❤
My mom would make 🌮 out of anything she had. Miss you so much, mom. RIP
Loving your apron❤
Wow awesome recipe I’m going to cook that for father s day ❤ ..
Is it so oily? And absorbing alot of oil?
How do you keep the tortillas from cracking when you roll them, mine always cracks and won't stay closed
😋😋
I need that salsa 😭
Top with chili 🫰🏼🫰🏼
What did she use to seal the tacos?
I’m loving all of these super simple, budget friendly ideas. Thank you friend ❤️
Honestly ground chicken or turkey gives me the yucks.
I want some taquitos now!
Hi Steph! Would you recommend freezing these prior to frying? Or is that not a recipe that freezes well? I am starting my postpartum meal prep and am scouring your channel haha.
Steph, You asked what I would put on the taquitos. I thought, "Queso fresco? Sour cream?" Then you mixed them both. Que rico! Que certo!
Yummy ❤️
Oh yum!!! I am going to make those. Love all your recipes.
Just so your son knows, chicken ground up or otherwise it still meat… It just sounded odd that he doesn’t understand that or maybe you don’t either. I wasn’t sure if that’s what you meant or not? Because somebody asked me once if chicken since it’s a white meat could be eaten on Friday during lent… So maybe some people really don’t know I don’t know. I’m not trying to be rude. I’m just confused about what some people may or may not know about meat.🤷🏻♀️!
My toppings are always going to be chopped avocado and green salsa with sour cream or Crema and definitely all the other fixings with the cabbage but I also like to add tomatoes. Oh yes, and cilantro! Yum!
Looks amazing and that crunch. Need to try making these the way you did. 😊
Taquitos are my GO TO. Anytime I'm running on fumes, I fry some up and they never disappoint.
That crunch❤they look amazingly delicious
This is great!! During difficult times someone who is going to specialize and delicious budget, friendly meals!! this should be your thing!❤
What did you use to seal your taquitos? Thank you!
Where do I find the recipe? I can't see it in here
Love your apron
Yummy
Holy moly these look insane! :O I am a little spice baby (meaning I can't handle spiciness), but my husband LOVES it. I cannot wait to make these for him!
Do you not cook the chicken before it's rolled and fried?