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ପାଳ ଛତୁ ଭଜା | Authentic Odia Pala Chhatu Bhaja | Mushroom Stir-Fry | The Kitchen of My Grand Maa ||

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ପାଳ ଛତୁ ଭଜା | Authentic Odia Pala Chhatu Bhaja | Mushroom Stir-Fry | The Kitchen of My Grand Maa ||



Step into the timeless world of “The Kitchen of My Grand Maa.” In this video, we bring you an authentic recipe from the heart of Ganjam, Odisha—Pala Chhatu Bhaja, known globally as Paddy Straw Mushroom Stir-fry.
In our region, these wild, seasonal mushrooms are a prized delicacy eagerly awaited during the monsoon season. Cooked over a traditional wood-fired stove, this dish preserves the intense, natural umami of the mushrooms with minimal spices, carrying a legacy passed down through generations.
Why you’ll love this recipe:
Earthy Monsoon Delicacy: Paddy straw mushrooms (Pala Chhatu) have a unique texture and flavor that completely sets them apart from regular store-bought button mushrooms.
Quick & Wholesome: Requiring only a handful of daily ingredients, it lets the natural taste of the fresh mushrooms shine through.
A Perfect Side: This classic stir-fry pairs beautifully with hot steamed rice, dal, or a refreshing bowl of traditional Pakhala Bhata.
Ingredients:
Pala Chhatu (Paddy Straw Mushrooms): 250g
Onion: 1 large (finely chopped)
Green Chillies: 2 to 3 (slit lengthwise)
Mustard Oil: 2 tsp (for that authentic, rustic aroma)
Turmeric Powder: ½ tsp
Black Pepper Powder: ½ tsp
Salt to taste
Method:
Clean & Prep: Wash the fresh paddy straw mushrooms thoroughly in water mixed with a pinch of turmeric to remove any organic residue. Drain completely and chop them into bite-sized pieces according to your preference.
Sauté the Aromatics: Heat mustard oil in a pan over the traditional open flame. Once hot, add the finely chopped onion and slit green chillies. Sauté for about 1 minute until fragrant.
Toss the Mushrooms: Add the chopped mushrooms into the pan. Season with salt and turmeric powder, stirring gently to combine everything well.
Simmer in Natural Juices: As the mushrooms heat up, they will naturally release their own water. Cover the pan and let them cook over medium heat until all the moisture evaporates completely.
Crisp & Finish: Once the water dries up, let the mushrooms fry gently until they turn a beautiful, light golden-brown color. Dust with black pepper powder, give it a final toss, and take it off the fire. Serve hot!
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29 Comments

  14. @sushreesangita7296

    i was searching for this kind of AI videos which represents authentic odia receipe. thanks for this video. improvment can be done. nice work

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