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First ripe Capsicum Chacoense!

I've been waiting a while for one of these to turn in color. I think orange is ready, because it fell off the plant as soon as I touched it. It's a genuinely different flavor from Chinese, baccatum, or annuum. Very flavorful, but zero fruity or floral notes. Slightly hot, dominantly umaumi flavor profile.

by SubcutaneousMilk

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