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Salsa

How to make my salsa less liquidy?


My recipe is 7 roma tomatoes, 4 jalapenos, 1 white onion, about 2 tablespoons of minced garlic, and cilantro, then its all blended. Is it too many tomatoes?

by Donut_ManMan

4 Comments

  1. Helpful-nothelpful

    3 things. Seed the tomatoes, boil to remove more liquid, or thicken with corn starch or xanthen gum.

  2. Fickle-Willingness80

    Toss in a piece of bread. Let it soak. Then remove.

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