6 tomatillos, quartered
2 serranos, rough chopped
2 jalapenos, rough chopped
1 medium white onion, quartered
6 cloves garlic
1/2 bunch of cilantro
About a tablespoon of salt
About a teaspoon of Knorr chicken bouillon
And a splash of water
I used a cast iron pot, and got everything charred individually before adding it all to a blender. I did the onion, first followed by the garlic cloves unpeeled in with the peppers, and then I popped the garlic out once they charred on the skin a bit, and I let the cloves brown a little. Last in the cast iron were the tomatillos that I had quartered, and I got them charred as well.
Threw it all in my blender as I went, topped it with a half bunch of cilantro, the bouillon and salt and a splash of water.
It turned out great!! I made it for some tamales but I'm going to try that with some quesadillas first.
by mr_ADH