Hey there everyone, hoping to access your collective wisdom in all things hot sauce! I got a mixed bag of hot chilies and decided to make my first fermented sauce but I’m not sure what one of the peppers I’ve included is – the bag gave a list of options “Ingredients may contain any of the following: Habanero, Hungarian Wax,
Serrano, Jalapeño, Yellow Caribe and Red Chiles” and I’m pretty familiar with all of those except for the yellow caribe and the red caribe? Or are they saying Red chile? Is that a particular pepper or a catchall term? In any case I’m excited to see how the sauce turns out, I also included a couple habaneros, some jalapeños, a red bell pepper and some garlic. Anyway here are some pics of the pepper whole and cut up as well as the bag’s list for reference. Thanks for your help!
by cmh186
