Newer pepper grower

Hello everyone!

This is only my second year growing peppers. I grew bell, Jalapeno, and Scorpion last year, and the bell did not do well. We only got 1 pepper that was around 2 inches long and had blossom end rot. The other 2 did fantastic and I had some delicious meals from them.

This year I am growing big bertha, poblano, thai chili, and Habanero in 5 gallon buckets. I think they are looking great, but I want your opinions on them.

The poblano has 4 pods on it, but its so leggy and I'm not sure why.

The bell looks great with 6 pods on it. Im curious if this pods is ready for harvest.

The thai chili is getting its first flush of red and has over 40 pods

And the Habanero is taking its time, but it has 20 pods growing on it.

Bonus, I am also growing another Hab as a Bonchi indoors. I left him in a pot with no drainage and no fertilizer for several months, so I did a big chop and cut him from about 13 inches tall with lots of yellow leaves to a 5 inch stick, and cut half his roots because he was very root bound. This is how he looks 1 week later.