Photo by Rocco Fonseca | The TriangleLocated on Chestnut Street, Amada brings traditional Spanish food to Old City in the form of tapas, or small plates. The restaurant, which has been open since 2005, is the oldest tapas bar in Philadelphia, and serves a variety of traditional Spanish dishes.
The atmosphere of the restaurant was very cozy, due in part to the location, a renovated space in Old City. In addition, the dim interior and simple decor of the space made the experience intimate.
Photo by Rocco Fonseca | The Triangle
One of the simplest and best offerings on the menu was the patatas bravas, or crispy potatoes. The patatas bravas came with a paprika aioli and sat on a bed of salsa brava, which gave them a smoky, spicy flavor.
Spain is known for their wide variety of seafood, which was present on the menu. One of those options was the pulpo, or octopus. The inspiration for this dish is from the southern region of Spain, in Andalusia. The octopus was served fried with more paprika and had a crispy texture. It was also served with potatoes, making it another simple yet delicious offering. 
Photo by Rocco Fonseca | The Triangle
Another seafood dish was the gambas al ajillo, which was shrimp served in an olive oil and garlic sauce with pieces of bread. The shrimp tasted fine, but the garlic lemon sauce elevated the dish with a tangy and umami flavor. The bread that came on the side was nothing too special and did not add much to the dish overall. 
Photo by Rocco Fonseca | The Triangle
Smoked paprika was a staple of Amada’s menu, as it was a component of many dishes, as well as in their signature drink, the Ole Fashioned. The cocktail had the perfect amount of spice and went down surprisingly smooth despite how strong it was. 
Photo by Rocco Fonseca | The TriangleThe meat selections got off to a strong start with the bacon-wrapped dates. The crisp bacon balanced the dates’ sweetness without overwhelming it, and the onions added a savory flavor that tied the dish together. Additionally, the lamb meatballs were tender and well-seasoned. Their pronounced gamey flavor, however, may not appeal to every palate. 
Photo by Rocco Fonseca | The TriangleBesides tapas, Amada also offers paella, an extensive wine list, and a chef tasting course. While on the pricier side, Amada is a great place for dinner or happy hour in Old City. Its unique menu offers restaurant-goers the opportunity to enjoy traditional Spanish tapas right here in Philadelphia.
The Triangle was invited by Champion Management to dine at Amada. All views and opinions are strictly those of The Triangle.
