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Peppers

Stoked on how Rezha’s turned out

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Serrano heat but have a smoked touch to them. Really nice.

by Sammiedddd

6 Comments

  1. dryfishman

    I would be too. Great work. I’m going to have to add this to my garden next year. I love corking peppers.

  2. I made bacon wrapped Rez and cowhorn peppers 🌶️ last night for supper.

  3. Jolly-Bed-1717

    Fucking niceee let us know how it tastes too!

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