Tye dye (mostly these), emerald flame, and golden hour tomatoes with neon dream, big boy jalapeño, and KSLSB peppers. Full yellow onion, bulb of garlic, good dump of cumin, plenty of salt, and a healthy splash of black pepper. Tomatoes and peppers broiled for about 20 minutes after quartering. Couple quick taps in the blender. All homegrown except for the onion and garlic and seasonings.
Rest of the produce went for making pasta sauce.
by nupper84
1 Comment
Are you using $10 a pound heirloom tomatoes for your salsa? What a flex.