My wife has some leftover roasted garlic in the fridge and the salsa i just got from the local Mexican grocery store is terrible so I made this. I usually use dried arbol, but have a plant going crazy in my garden so I figured i would try it fresh this time.
– 25 fresh arbols
– 1 red Serrano (for good measure)
– 4 cloves roasted garlic
– half of a yellow onion (med)
– 15 cherry tomatoes from the garden
– 1 or 2 tbsp veg oil
– 1/2 or 3/4 cup water
– half bullion caldo de pollo
Threw the onion and tomato in the air fryer to char them a bit. Stemmed the chiles and threw everything in a blender. Blended to orange. Super easy with only stuff laying around and now I have salsa for my breakfast burritos before work!
by Last_Establishment44
3 Comments
Nice, I have some growing now. How does it compare to using dried?
Cherry tomatoes is interesting
Nice job OP! I’m curious, with the primary chile being Arbol, just how hot is this salsa?