What do

Here’s what I’ve got:

Boatload of grape tomatoes from my garden, probably two quarts or so

Tomatillos

2 jalapenos

2 habaneros

Red onion

Yellow onion

Scallions

Garlic

Cilantro

Lime juice

And a decent spice pantry.

My ordinary course of action would just be to stick the tomatoes, onions, garlic, and peppers in a pot with salted water, give them a little boil, then blend with cilantro, lime, and salt.

I’ve not cooked with tomatillos yet, but I saw them at the farmers market and wanted to give it a try. I mfeel like I’ve got bones for a good table salsa here, but just curious on proportion and technique.