Restaurants in The Woodlands area, including Shenandoah and Oak Ridge North, are participating in Houston Restaurant Weeks from Aug. 1-Sept. 7. This list is subject to change.
How it works
Produced by The Cleverly Stone Foundation, Houston Restaurant Weeks is a multiweek event that helps raise funds for the Houston Food Bank. This year will mark the event’s 23rd year, as previously reported by Community Impact.
According to a July 15 news release, more than 350 restaurants across the Greater Houston area are expected to participate in this year’s event, and prix fixe menus for brunch, lunch and dinner were announced July 15.
For every dollar donated, approximately three meals are generated by the Houston Food Bank. In 2025, the event raised over $1.6 million, as previously reported.
Participating restaurants include:
Amerigo’s Grille
Amrina
The Audrey Restaurant & Bar
Black Walnut-The Woodlands
Churrascos Woodlands
Citizens Grill
Del Frisco’s Grille
Ema Japanese Cuisine
Federal American Grill
Fielding’s Local Kitchen and BarFielding’s Wood Grill
Good Charlie’s Oyster Bar and Seafood Kitchen
Johnny’s Italian Steakhouse
Kokoro Handroll Bar
Mastro’s Ocean Club
Morton’s Grille
North Italia
Perry’s Steakhouse & Grille
Phat Eatery
Porta’VinoRed Flame Steak and Grill
Rise Souffle
Sal e Brasa Brazilian Steakhouse
Saltgrass Steak House
State Fare Kitchen & Bar
Truluck’s Ocean’s Finest Seafood & Crab
