Im planning on a big batch of mild and a spicey. Tips and tricks? Will split maters and roat with peppers onion and garlic.
What are ratios you snobs using (in grams) per batch of salsa?
Other tips and tricks before I start tonight?
by TexasLife34
Salsa
Lifetime eater first time maker…
1 Comment
Grams? We measure in handfuls at my house. If it’s not spicy enough, we add more chiles. Too spicy and we add another tomato or tomatillo.
Also, just so you know, the little tomatoes can make your salsa kind of sweet compared to roma tomatoes.