New to the spicy pepper game. My take on a red ghost pepper.
by stidcliff
Spicy
New to the spicy pepper game. My take on a red ghost pepper.
New to the spicy pepper game. My take on a red ghost pepper.
by stidcliff
6 Comments
Can tell he is a noob because he doesn’t chew properly. Swallowing bug chunks of superhots will wreck you. Chew chew chew and chew some more or your tummy and guts will be mighty sore.
Ginme that shirt.
Also what the other guy said, it hurts more to chew the heck out of it in your mouth. Hurts, but your butthole will be in a better condition.
Also, gimme that shirt. Where did you get it?
The build up is killing me “throat burn” 🔥 little bit of throat burn😂😂😂😂😂😂😂😂
Love your shirt. You’re braver than I sir! Handled it well
I had a guy come in to the Thai food place I was cooking at that wanted everything more spicy. Like every time he would tip well and he and his family loved it, but he wanted it more spicy.
Literal years of this guy coming in with his family and finally asks “if 5 is the hottest, can I get 50?”
My chef says “not now, but yes, next time, okay?”
That night after work he drove over to Seattle to a market he had connections with and got a half gallon bag of crushed and dried ghost peppers. (And a bunch of really “fresh” veggies and herbs 😉)
We fucked up this guys dish with those peppers the next time he came in, and he actually loved it! I thought we were going to kill a regular.
Years later I get another cook job and he was a server there. I asked him how he liked his 50 star pad thai and it was like ratatouille. He zoomed in on me and was like “I will hate you forever, but it was so good and I am glad you did what I asked”
I tried about a fourth of what he had and it made me cry on the toilet.
My problem with peppers like that, and it kind of starts with the habanero. Theres not a lot of meat. Makes it hard for me to chew. Its a texture thing.