So I live in Switzerland and came into the possession of fresh tomatillos and Serrano peppers through slightly nefarious means.
I may have loaded my freezer up for sad salsaless days of the wintry future
From left to right
– Salsa Casera with chilli Arbol
– Serrano and lime salsa (cooked)
– Peach, tomatillo, pasilla and chipotle salsa
– simple Salsa Verde
– Guacamole salsa in the middle
As someone who loves playing with chillies in Indian food this is so much fun!
by Dinkelberri
