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Is this normal?

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I’ve never had this but wanted to use it my rice. It has chunks and is like bubbling lol. Normal? Brand new.

by MaybeNo13

12 Comments

  1. occidentals looking at Chinese food asking if this is normal is my new kind of cultural shock comedy

  2. admiral_len

    Definitely mix it with rice! It’s gonna be yummy.

  3. narrow_octopus

    I got a jar once and never used it because it looked and smelled so bad. I barely tried it on a spoon maybe I should’ve just eaten it 🤷‍♂️

  4. mikeyeebee

    I did the same thing. I thought I got a bad batch of the the chili crisp. I got the chili sauce instead of the chili crisp. I think the sauce tastes really good but there is a noticeable difference.

    From Google:

    **Key Differences**

    **Texture**: Spicy Chili Crisp is suspended in chili oil with a prominent, crispy crunch. Hot Chili Sauce is a thicker, smoother, more cohesive savory paste. [[1](https://www.reddit.com/r/spicy/comments/1cwmdrb/lgm_hot_chili_sauce_is_better_than_any_chili/), [2](http://www.google.com/)]

    **Ingredients**: Spicy Chili Crisp relies heavily on dried chili flakes, fried onion/garlic, and crunchy roasted soybeans. Hot Chili Sauce versions lean deeply into fermented black beans, sometimes incorporating bits of peanut, kohlrabi, or tofu. [[1](https://www.facebook.com/fb-answers/lao-gan-ma-spicy-chili-paste-vs-crisp/), [2](https://www.tjinstoko.eu/en/blogs/blog/every-lao-gan-ma-explained/), [3](https://www.reddit.com/r/spicy/comments/1cwmdrb/lgm_hot_chili_sauce_is_better_than_any_chili/), [4](http://www.google.com/)]

  5. Jesustron

    I swear i’ve gotten moldy lao gan ma before, i can just taste it. I didn’t SEE mold, but it was definitely there somewhere.

  6. DimentionalDreamer

    A random frito and a tofu chunk? Looks Chinese acceptable to me

  7. neverender0911

    wait. there’s different versions of this? 😞

  8. pcards86

    They have different varieties. Some have pork bits and such

  9. deceptivekhan

    Yeah I bought the wrong one too. I just wanted Chili Oil.

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