When in Rome, do as the Romans do. When in Maine, eat as much lobster as you can.
That’s exactly what I did on a recent RV trip from New York City to Acadia National Park in Maine.
Stopping in Portland, Maine, which has been making a name for itself as a culinary destination to be reckoned with in recent years, I decided to put two of the city’s best lobster rolls to the test.
Scouring online reviews and rankings, I narrowed it down to two highly-rated favorites: Portland Lobster Co. and Highroller Lobster Co.
Little did I know that these two places couldn’t be more different in style and vibe, telling me a tale of two lobster rolls.
While the no-frills roll at Portland Lobster Co. featured enormous, tender chunks of lobster and a side of delicious butter to drench it in, I liked the unusual sauces Highroller Lobster Co. offered.
Keep scrolling for a side-by-side comparison of the two.
When I found myself in Portland, Maine, recently, I decided to put two of the city’s most highly-rated lobster rolls to the test, trying them side-by-side.
Portland has become increasingly known as a foodie city.
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I inadvertently ended up comparing a super classic, no-frills version of the lobster roll with a more unique take on it.
My friend and RV chauffeur Grant and I in front of Highroller Lobster Co.
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Highroller Lobster Co. was bright and branded: Hip, cool, with tattooed waiters in matching shirts you could also buy and colorful wall art. It featured frosé on the menu and felt like it was made for Instagram.
Highroller Lobster Co. is modern and colorful.
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Portland Lobster Co. was a classic spot on the water that kept it simple. Its website features the slogan “where the locals go for the best lobster.”
Portland Lobster Co. is a classic seafood shack on the water.
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Highroller’s lobster roll cost $23, and, according to the website, featured 4 oz of Maine claw and knuckle meat on a toasted and buttered brioche bun with chopped romaine.
The Highroller Lobster Co. lobster roll came without any sides or accouterments.
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It can be ordered hot or cold, with butter or mayo. In fact, the menu had 12 sauces to choose from and allows patrons to pick two. Assuming they would come on the side, I ordered jalapeño and charred pineapple mayo.
Highroller had all sorts of sauces and extra toppings, like bacon, to choose from.
Screenshot Highroller Lobster Co.
I was surprised to find the lobster roll drenched in a mixture of both. I was also surprised to find that it came with zero sides: No fries, no coleslaw.
I had assumed that the sauces I chose would come on the side: Luckily they complemented each other.
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However, it was delicious. The bun was super buttery, the romaine crisp, and the copious amount of tangy, spicy mayo really complemented the roll, taking it to new heights, in my opinion.
Highroller’s lobster roll was delicious.
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While Highroller’s roll featured huge chunks of lobster, those paled in comparison to the massive pieces found in Portland Lobster Co.’s.
Look at the massive chunks of lobster in Portland Lobster Co.’s roll.
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Its lobster roll, which cost $18 at the time but was market price, is described on the menu as “fresh-picked meat from a one-pound lobster, brushed with sweet butter.” It came with fries, coleslaw, a lemon slice, and melted butter.
Portland Lobster Co.’s roll is a full meal with fries and coleslaw.
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I liked how Portland Lobster Co.’s soft, toasted bun complemented the giant lobster chunks’ chewy texture, and I drenched it in the delicious butter.
Portland Lobster Co. says on its website that it’s “where the locals go for the best lobster.”
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Both lobster rolls were very different, but each was delicious in its own way.
Highroller’s lobster roll (left) was a little larger than Portland’s (right).
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Portland Lobster Co. is straight-up lobster and butter: A roll that’s as simple and classic as it gets.
Portland Lobster Co.’s rolls are no-frills.
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Highroller’s roll can be anything you want it to be thanks to all the sauces and add-ons. I personally loved the funky mayos and thought they elevated the roll into something a little more nuanced and modern.
Thanks to all the options there’s a ton of possible versions of the lobster roll at Highroller Lobster Co.
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However, $18 for a water view, fries, coleslaw, and a delicious lobster roll cannot be beaten. I thought Highroller’s $23 was a little steep for its lack of sides, though I did ever-so-slightly prefer the depth of flavor provided by its mayos.
Portland Lobster Co. is right on the water.
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Really, it comes down to the vibe you want: Are you looking for a classic, old-school experience or a modern, diner-type spot?
The two rolls could not have been more different but were each delicious in their own way.
Sophie-Claire Hoeller/Insider
